Some wines don't need any food to give their best.
Some wines stand out for their class and delicacy.
Some wines can show staggering purity and intensity of flavours.
I think that Olivar Cesconi falls in all these categories.
This white wine, produced from a blend of Chardonnay, Pinot Bianco, Pinot Grigio and Sauvignon on the hills around Pressano, in Trentino Alto Adige, has the power to recall the atmosphere of this beautiful region.
The undulating green fields, the clear sky, the fresh breeze and the shadow of the magnificent and stately Dolomiti mountains.
All this in a glass of wine, together with aromas of white flowers and stone fruits, a touch of melon and a hint of vanilla. In the mouth it is distinguished with the mix of aromas coming back. A good minerality and a long, lingering finish.
Some wines should be drunk more often.
The Olivar Cesconi is one of them!
SALUTE!
