The recipe is easy to repeat at home but what's really necessary to enjoy it is...lots of ice, some olives and crisps, a sunny terrace, a thirsty throat and a stomach not ready for a big meal yet!
This bright orangey drink is the perfect spring/summer aperitif, with its low alcohol and its refreshing character coming form the infused herbs and roots, and it has become so fashionable in London in the last few years that even the Guardian has written about it.
You may wonder if this post is a promotional ad....I can assure you it is not....it is is just the enthusiastic result of a series of aperitifs in Verona!!
SALUTE!
