My mother used to be very strict about the wine match. Red with meat and white with fish. This was the rule and no exception was allowed! Since I got deeper in wine knowledge then her (and moved out) I experienced that this rule is totally wrong. Not only you can drink white with meat and red with fish but most of the times what would sound outrageous to my mother, would give great pleasure to my palate.
Today I decided to celebrate the sun with a fishy BBQ and couldn't resist to treat myself with a special bottle: Jean Claude Boisset Savigny Les Beaune - 1er Cru Les Hauts Jarrons 2003. To be honest probably my fish, a wild rainbow trout was not as elegant as my wine, but they worked very well together and confirmed my theory against my (beloved) mother's one.
The deep red colour of the wine made me realise straight away that even if 8 years old the wine was still young and strong. Its perfume was an elegant mixture of red fruit, especially strawberries with a lightly perceivable touch of wood. In my mouth it was lightly fresh and had extremely gentle tannins and a delicate texture. The distinct but not too strong flavour of the fish was not overwhelmed and actually made a great partner to the fine fruit flavours of my wine.
A successful match and a fantastic lunch...I must remember to prepare it for my mother next time she is visiting me!.....Ops I need to buy another bottle then!