Sunday, 27 May 2012

Sangiovese feast!

In my strongly opinionated wine world, to be honest, Sangiovese has never had a special place.
Nevertheless recently I have been tasting and appreciating a lot of Sangiovese wines and for the third time in a row I find myself writing about one of them!
This is probably because this grape can produce the most neutral and dull wines often characterized  by an excessive acidity (and you will find plenty of examples when looking at the cheap Chianti options on the supermarket shelves) but in the right place, with the right soil and micro-climate and, last but not least, in the right hands, its versatile character can give wonderful, unforgettable wines.

So when Francesco Gioffreda from Borgo Casa al Vento contacted me and asked me to taste his wines I was a bit skeptical at first, but then got curious as one of those (Foho 2008) had just been awarded with the 3 Gambero Rosso glasses, the most prestigious award for Italian wines.


I have to say that once again during my personal Sangiovese feast I was not disappointed.

The Chianti Classico Aria 2009 shows a good intensity of forest fruits and cherries, a vibrant acidity and soft ripe tannins. Ready to drink, fresh and extremely pleasant: an everyday wine.

The Foho, Chianti Classico Riserva  2007 has a deeper complexity: energetic red fruit, especially dark cherries and mulberries, seductive heartiness and developing notes of sweet spices coming from the oak aging. There is a good concentration of tannins showing their velvety ripeness. A well balanced acidity and a long satisfying finish. It is warm and rounded. A wine for food...maybe game or as well an aged Tuscan pecorino...to me, another surprising Sangiovese!!

Borgo Casa al Vento is not only a winery but a complete organic farm with hospitality structure set among the beautiful hills of Chianti, a very good spot for some wine tourism.




Vineyard picture is courtesy of Casa al Vento