Can I also add fish and chips to this famous Monty Python's list?
Because...I have to tell you: England is not the only place where battered fish is an institution.
Honestly, I'm not sure if the dish dates back to Roman time but deep fried codfish fillet is a well known local recipe back home.
You can find it on the menu in any pizzeria but if you want to taste its top expression you need to go in a little piazza called Largo dei Librari half way along Via dei Giubbonari, just behind Campo de' Fiori, a beautiful little corner of Rome (and a personal favourite) where people stop to enjoy a bit of al fresco life.
And since I am a supporter of `drinking local` I feel the urge to suggest a local wine with this dish.
In general, wine production in Lazio is often not that exciting but there are few exceptions of nice good wines that match perfectly the regional cuisine.
My personal choice, for tonight, is a wine produced by a very good cooperative in Cori, south of Rome. The Castore Cincinnato is based on the indigenous Bellone. It has delicate fruity aromas of pears and apples and a hint of vegetal. It's surprisingly fresh with the acidity needed to match a frittura and cleanse your palate. A medium body and some savory notes to finish.
Salute! (and never forget what the Romans did for you!!!)